Monday Manger

Ok so here is the second foodie post. This week I am sharing the food growing in the garden, everything seems to have exploded over the last few days!!

The Radishes

The potatoes

The tomatoes

The lettuce......

more lettuce.......

yet more lettuce filling spaces in the border.......

.....and even more lettuce!

Not only is it delious it looks great too! Thanks She and Al xx

Chili or pepper not sure which this is now!

We are running out of room its only a small garden!!!!! Luckily me and Deb are subletting half an allotment will share that next week. Hoping to see some baby courgettes when I go later in the week.

Oh and the recipe this week is Feta and sun dried tomato bread -

300ml water

450g strong white bread flour

2 tbsp olive oil

4 sun dried toms (50g ish), finely chopped

1 tsp salt

1 tsp fast-acting yeast

100g feta cheese, broken in to small pieces

Put everything in the bucket, set on basic white, medium loaf size and medium crust. Easy peasy and tastes gorgeous.

Sorry if you don't have a bread maker but if you know a little about bread making I'm sure you can make it with out.

This mornings doodles of jars, not sure why! Think they will end up on cards as I have decided to start making them again. Not to sell just to give.

Off to pick some lettuce for lunch. Ciao for now!

B xxx